Don’t think cooking’s that hard. You don’t need a lot of skill or technique to make a simple, delicious dish. Pinch of Something strives to show you how you easily can make something great. This isn’t a food blog where you can expect restaurant reviews, but rather it’s about every day cooking and baking.
Jen Connic, the author, has been cooking since she got her first cookbook: Better Homes & Garden Junior Cookbook. She’s not trained professionally, except that she’s part of an Italian family with large gatherings and lots of food. By day she is a social media producer in New Jersey, and by night she is cooking and rooting for her favorite sports teams. You can reach her by e-mailing email@example.com or follow her on Twitter at @jenconnic.